New Jersey Frequently Asked Questions

Can people make their own wine or beer at home?

A New Jersey resident over the age of 21 may engage in the personal manufacture (or home brewing) of up to 200 gallons of wine or malt alcoholic beverage (beer) for personal or household use or consumption. A permit is no longer necessary for this activity.

In certain circumstances, home brewing is also permissible outside the home if the site of brewing is an authorized “noncommercial” premises and is a licensed instructional facility. A permit is required for this activity.

In either scenario, any wine or beer manufactured is subject to the same limitations; namely, that there is a 200 gallon per year limit and the beer or wine produced may not be sold under any circumstances, nor may it be used for any purpose other than for personal or household use or consumption by the brewer.