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California Frequently Asked Questions

May any person have on a licensed premises any alcoholic beverage other than the type authorized by the license?

Generally, licensees may not have or allow customers to have any alcoholic beverage on the premises that are stronger than those named on the license. An exception is made for a bona fide public eating place with an on-sale beer and wine license to have brandy, rum or liqueurs solely for cooking purposes. (Section 25607)